A Culinary Team member is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.
What will I be doing?
As a Culinary Team member, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience.
A Culinary Team member will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :
What are we looking for?
A Culinary Team member serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :